Bulgarian national dish made with phyllo pastry filled with cheese, spinach, pumpkin, meat or fish mixtures. May be shaped as square or round pies, or small twisted shapes. For New Year's Day it contains small charms.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/mGnZwVkZdxqAs9zcGKR5sQ== | 5.88129e-14 |
| dbr:Banitsa | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
