Ingredients are placed on tortillas across the middle as in fajitas or Chinese mo she (make a diameter across the round with the ingredients). Start by using up to half an avocado (depending on yield) per tortilla - simply scoop out the flesh and lay it across. Next top with tomatoes and Onion and Cheese (saving a small bit of grated Cheese for "glue"). Roll the tortillas up into a tube, stuffing a small amount of Cheese under the flap. On a medium-hot no-stick pan, drop a little butter and wait until melted. They should be crispy. Serve hot and dip into salsa blend if desired.