pumpkin Pudding * 3 eggs * 16 Oz. Can pumpkin * 3/4 Cup Loosely Packed brown sugar * 1 1/2 Cups milk or light cream (or a 13 Oz. Can evaporated milk) * 1 T. Ground cinnamon * 1/2 T. Grated fresh ginger * 1/4 T. Ground Cloves Pinch salt Source:my Old Recipes