2 5/8 cups Domino dark brown sugar 3 1/2 teaspoons dry mustard 21-32 oz. Market Pantry hardwood smoked classic cut bacon 1 3/4 cups ketchup This version of baked beans is a favorite at potluck dinners. The original recipe dates back to the 1960s at least and was possibly first published as a reader's submission in Capper's Weekly newspaper out of Topeka, Kansas.