French Potato Salad With mustard Vinaigrette * 2 Pounds potatoes, Scrubbed And Cooked in Boiling water Until Tender. Chill Immediately Under Cold water, Peel And Slice. Toss potatoes With 1 T. sugar And 1 T. wine vinegar * 1/4 Cup Chopped chive * 1/2 Cup oil * 1/4 Cup red wine vinegar * 2 T. Chopped parsley * 2 T. Dijon mustard * 1/2 T. thyme flakes * 1 clove garlic, Minced salt And pepper to Taste Source; With Love From Darling's Kitchen