Line Rider's chili * 3 or 4 Dried Red New Mexico, California or Ancho chile peppers * 1 clove garlic, Crushed * 1/2 T. onion salt * 2 T. bacon fat or lard * 3 Cups water * 1 Lb. Chopped Beef salt And pepper * 1 Can (15 Oz) pinto beans, Drained * 1 Each, Onion, tomato And Green bell pepper, Chopped Source: Marlboro Country Cookbook