For leavened dough: * 2 cups of flour * 2 eggs * 1,5 cups of milk or water * a table-spoon of Sugar * 0,5 of a tea-spoon of salt * a table-spoon of yeasts For unleavened dough: * 2 cups of flour * 2 cups of milk * 10 eggs * a table-spoon of Sugar * 2 table-spoons of oil * 0,5 of a tea-spoon of salt For frying: * 1-2 cups of fat