Penicillium camemberti is a species of fungus used in the production of Camembert and Brie cheeses, on which colonies of P. camemberti form a hard, white crust. It is responsible for giving these cheeses their distinctive taste.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/nKqKMeBr8NW3IfLymFTNCA== | 5.88129e-14 |
| dbr:Penicillium_camemberti | 5.88129e-14 |
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