In large bowl, stir together first 3 ingredients. Pour corn oil into heavy 3 qt. saucepan or deep fryer, filling no more than 1/3 full. Heat over medium heat to 375 degrees. When ready to fry, gradually stir beer into flour mixture until smooth. Dip Chicken, 1 piece at a time, into batter; shake off excess. Fry,a few pieces at a time, turning occasionally, 6 to 8 minutes or until golden brown and Chicken is tender. Drain on paper towels. Keep warm while frying remaining pieces. Makes 4 servings.