Wikipedia Article About Galia melon on Wikipedia The Galia is a type of melon similar to a cantaloupe, though larger and slightly sweeter, and with deep green flesh. Most varieties have fairly large fruit compared to other melons. Like any melon, they are sweet and aromatic, with a flavor more like a cantaloupe than a honeydew, although with a complexity of their own. Ripeness is measured not by softness at the stem but rather color and fragrance. Left at room temperature, Galias keep well, but after cutting, each piece should be wrapped and refrigerated to preserve taste.