Ancient though it may be, barley is no dino-seed when is comes to versatility in the modern kitchen. AB shows us how to grind our own grains and turn a handful of hulls into a meal even a caveman could love.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/oNd6U08s8THmjpB3cJElGw== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
