Fish and rice are the main ingredients of the Cambodian, or Khmer cuisine and most of the Cambodian dishes are spicy and extremely exotic. Shrimp is a very common Cambodian ingredient, together with other sea food delicacies. A Cambodian meal usually includes soup (samla), served at the same time as the other dishes. Fish is a major part of the Cambodian cuisine and grilled fish is a local specialty. Fish in cut up into pieces, rolled in a lettuce and dipped into fish sauce and it is often served with other types of Cambodian salads. The diversity of spices is huge and you can expect to find herbs and spices like cilantro, mint leaves and lemon thyme in even the simplest Cambodian dishes. The French influence can be found in the bread that Cambodian chefs prepare, but also in the fact that