Bungbarrel Spiced Mead was a brand of spiced mead produced by the Mina Meadery of Aynha from 1572 onward. Having an alcohol content of 34%, hints of liquorice and cherry, it was matured in vintage oak barrels, and, according to the label, "bottled at [the] source." It was registered with the Licensing Wizengamot of Great Britain.
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