An odor taint that gives the coffee beans a tallowy and leather-like odor. Result of a breakdown of fats in the coffee beans, due to an excessive amount of heat applied in the drying process during harvesting, usually when dried with a mechanical dryer.
Identifier (URI) | Rank |
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dbkwik:resource/oeTgmznGUyq5QppXiDRDxg== | 5.88129e-14 |