Magiritsa (Greek: μαγειρίτσα) is a traditional Greek soup made from lamb offal, associated with the Easter tradition of the Greek Orthodox Church. Accordingly, it is sometimes called "Easter soup", "Easter Sunday soup", or "Easter lamb soup" by Greek-Americans or Greek-Canadians. In some parts of Greece, most notably Thessaly, it is not served as soup but rather as a fricassee, where it contains only offal and a large variety of vegetables, but no onions or rice, as in the soup.