Ingredients 4 skinless, boneless chicken breast halves (about 1 pound) 1 2-1/2-ounce jar sliced mushrooms, drained 1/2 cup fine dry bread crumbs 1/2 teaspoon dried sage, crushed 1/4 teaspoon dried marjoram, crushed Dash garlic salt Dash black pepper 2 tablespoons chicken broth 1/2 cup chicken broth 1 tablespoon cornstarch 1 tablespoon dry white wine Directions 1. Rinse chicken and pat dry. Place each chicken breast half between 2 sheets of plastic wrap. Working from center to the edges, pound lightly with the flat side of a meat mallet to 1/8-inch thickness. Set aside.