This variation on a true Cajun Classic comes from Enola Prudhomme (Paul's Sister) and her family. Shrimp Maque Choux Ingredients: 4 tablespons unsalted butter 1 large onion, chopped 1 large green bell pepper, chopped 1 large jalapeno pepper, minced 1 pound medium shrimp, shelled and deveined 1 package (10 ounces) frozen corn kernels, defrosted 1 cup heavy cream 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Dash of hot sauce (optional) Source: The Best of Food and Wine (1988 Collection) Recipe Courtesy of: Prudhomme's Cajun Cafe'