Sweet versions, usually smaller and cookie-sized, are a specialty in the Marche region of Itlay. Fried versions typically filled with tomato and mozzarella, are made in Puglia and are called Panzerotti. In Italian the word calzone has three syllables, [kalˈtsone]. Pronunciations of the word in English vary greatly, with UK: /kælˈtsoʊni/ or /kælˈzoʊni/, and US: /kælˈzoʊni/, /kælˈzoʊneɪ/, or /kælˈzoʊn/.