Chicken Salad With Bacon Sandwich * 8 oz Fully Cooked Chicken Breast Meat, Chopped or 2 Cans 4.5 oz Each Chicken in water, Drained * 3 Tbs Mayonnaise * 2 Tbs Finely Diced red onion * 1 celery Rib, Chopped * 3 Slices Fully Cooked Bacon, Crumbled * 1 Tbs Dijon mustard lettuce Leaves Sliced Whole Wheat bread In a Bowl, Combine First 6 Ingredients. Mix Well. Make a Sandwich With 1/2 Cup Chicken Salad, lettuce Leaves And bread, or Place Chicken Salad Over lettuce Leaves And Serve. Good With . This Recipe Makes 1 1/2 Cups Chicken Salad.*