Cornbeef And cabbage With Horseradish Sauce Yield: 8 Servings * 1 Onion * 4 Cloves, Whole * 4 lb Corned Beef * 2 parsley Sprigs * 8 Peppercorns, Whole * 2 lb cabbage * 1 c sour cream * 1 tb Prepared Horseradish Work Time: 15 Minutes Total Time: 3 Hours 45 Minutes Peel Onion And Stick With Cloves. Put Corned Beef,Onion parsley And Peppercorns in a Large Pot And CoverWith water. Cover, Bring to a Simmer And Cook GentlyUntil Tender, 2-1/2 to 3 Hours. Cut cabbage Into Wedges And Core. Add to The Pot, Cover And SimmerUntil Tender, About 30 Minutes. Combine sour cream