Situated in the South part of Spain, Morocco is also in North Africa on the African continent. Even though it is relatively close to the Sahara desert, the northern part of the country is very fertile and produces cereals, vegetables, and citrus fruits. This is the reason why the majority of population works in agriculture. The general opinion of the Moroccan population is that their cuisine has been seriously influenced by the French and the Spanish due to the fact that in the 19th and the 20th century, Morocco was in French and Spanish possession. Its culinary culture holds its roots from the indigenous Berbers and Arabs who invaded the territory in the 7th century AD. The large coast of Morocco allowed fruits and vegetables to grow. The Arabs were those who introduced many spices like c