Creamy Horseradish Sauce * 2 T. Minced Onion * 2 T. margarine * 2 T. flour * 1 Cup light cream * 1 to 2 T. Prepared Horseradish Saut? Onion in margarine Until Soft. Stir in flour. Add Cream Slowly.Cook Over Medium Heat. Stir Constantly Until Thickened And bubbly. Stir in Horseradish. Makes 1 CupSource:my Old Recipes ==contributed by :== * Catsrecipes Y-Group