Aloo Dum (Spicy Potato) Potato (Aloo): 500 gm.(Serves four) Cooking Oil : 4 tbsp. Bay leaf (Tez patta): 2 nos. Cardamom (Elaichi): 2 nos. Cinnamon (Dalchini): 2 cm x 1 cm Onion : 200 gm. Ginger (Adrak) paste : 1 tsp. Garlic (Lasun) paste : 1/2 tsp. (some prefer diced garlic instead of the paste) Turmeric (Haldi) powder : 1/2 tsp. Cumin (Jeera) powder : 1 tsp. Red pepper (Lal Mirch) powder : 1/2 tsp. (you may use diced green pepper instead) Tomato : 200 gm. (each tomato cut into eight pieces) Coriander (Dhania) leaves for garnishing Salt to taste Dal (Lentil) Soup Ingredients Procedure