Roasted garlic oil is simply olive oil which has been left to "steep" for a few days with roasted garlic cloves. Once the steeping period is over, the cloves are removed to prevent possible problems like the growth of bacteria.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/rJsx2B6BoyuuqzV6QEIP3A== | 5.88129e-14 |
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