This is an English dinner that we had to prepare at my French/English Cooking Group. It consists of homemade vegetable soup, main meal of chicken pie, jacket potatoes with a green veg and apple crumble with homemade custard. Made (almost) totally from scratch. I was asked to produce an English, 3 course meal for our Cookery Group. This is what I came up with. All ingredients are approx as we were cooking for 15 people.