The melted fat and juices that gather in the bottom of a pan in which meat or other food is cooked. Drippings are used as a base for gravies and sauces and in which to cook other foods (such as Yorkshire Pudding).
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/rqRmvaj_Zm4iq3_niPSCEA== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
