Pepper Sabji. "Mirch" is a Punjabi term (and Hindi I think) for pepper - or capsicum. More accurately it refers to entire family of capsaicin-carrying vegetables - which includes green chillies, red chillies, peppers etc. (Capsaicin is the chemical that causes the "heat" sensation in chillies.) Of course, the green peppers (capsicums) that you get at your local grocer or supermarket are not at all "hot" - but impart a very unique taste and aroma that when cooked (with some Potato) will result in a fantastic tasting dish. The cooking style is "masala" - and is one of my absolutely favourite mid-week vegetarian dishes.