About 2 hours before serving, or early in the day: 1. * Preheat oven to 350 °F. Grease 9"x5" loaf pan. 2. * In large bowl, mix first 7 ingredients. With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs. 3. * Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened. 4. * Spoon batter into pan. Bake 60 minutes or until toothpick inserted into center of bread comes out clean. 5. * Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightly. 6. * Serve warm, or cool completely to serve later.