Green Chile Sauce (New Mexican Style) I fell in love with green chile sauce while visiting New Mexico in the early 90's. Since I live in Dallas, Texas it is very hard to find anything other than tomato based salsa. So I created my own version to enjoy anytime. 2 lbs green chilies, roasted, peeled and chopped (hot or mild, fresh or frozen, not canned) 1 lb cooked pork or cooked chicken (optional, but you'll wish you had) 2 tablespoons cooking oil 4 minced garlic cloves 2 large white onions, chopped 3 tomatillos, chopped 2 (10.5 ounces) cans low-sodium low-fat chicken broth (or your favorite) 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon dried cilantro