I love pasta. I can’t say that enough. But the same old same old can get old quick so I really enjoy finding new ways to enjoy pasta. This recipe gives your basic mild and creamy alfredo a little bite. And while you can always buy roasted red peppers and alfredo individually at your local grocery – we’re going to do this from scratch and you will love the difference. And when you figure in that to roast red peppers yourself takes about 15 minutes and costs a little over a buck, you’ll agree that it is just cheaper and better to do it yourself. The alfredo sauce is not very complicated either, the important key is just to not bring it to boil. As for the sausage, you can use sweet, mild, hot – or even just ground beef with extra seasonings. The possibilities are as endless as the types of p