YOGURT DRESSING * 1 cup high-fat Greek yogurt * 1/2 tablespoons ground cumin * 1 tablespoon sugar * 1/4 cup extra virgin olive oil * Salt and freshly ground black pepper MINT DRESSING * 1/2 cup finely sliced mint leaves * 1 1/2 teaspoons minced shallots * 1 1/2 tablespoons sherry vinegar * 1/2 cup extra virgin olive oil Salt and freshly ground black pepper MEATBALLS 1. For yogurt dressing, combine yogurt, cumin, and sugar. Slowly whisk in oil. Season to taste with salt and pepper, cover and refrigerate. 50 1-inch meatballs --