This is a dish our friend Ken taught us in Japan many years ago. Kagoshima is known for pork, and this recipe combines pork with kabocha, a Japanese hard squash that is now increasingly available in the US.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/sJtF6TDKp3rBXlBbXS43Xg== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
