Grease And flour a 1-Quart Baking Pan or Heatproof Casserole. In a Large Bowl, Combine Flours, baking soda, ginger, cardamom, salt,currants or Raisins, And almonds. Stir in Pears. in a Measuring Cup,Combine Juice And Syrup. Stir Wet Ingredients Into Dry Ingredients.Pour Batter Into Baking Pan. Cover And Wrap Tightly With a Sheet OfAluminum Foil Large Enough to Tuck Ends Under Bottom of Pan. Allow Pressure to Come Down Naturally For 15 Minutes. if After 15Minutes Pressure is Not Released, Use a Quick-Release Method ToRelease Lid). Remove Lid.