Lentil Soup With onions, Bacon And tomatoes * 1 Pound Lentils, Rinsed in a Strainer And Drained * 3 onions, Chopped * 3 carrots, Grated * 1 Can Stewed tomatoes, Finely Chopped (1 Lb) * 2 clove garlic, Cut in Half * 3 Cans chicken broth (10.5 Oz. Each) salt And pepper to Taste * 1 T. olive oil * 3 Strips Bacon, Cooked Crisp, Drained And Crumbled Note: a Good Way to Find Your garlic in This Soup is to Spear Each Half With a Toothpick Before Adding it to The Soup.Source: With Love From Darling's Kitchen