Xoi Nep Vietnamese sticky rice, or glutinous rice, called xoi nep, required a long soak in water before being cooked in bamboo steamer. It is used for savoury and sweet rice cakes, such as banh chung and Hue com sen. It is enjoyed as a sweet, filling snack with sugar and coconut milk and, as it is fairly bulky, it is also served with dipping sauces, light dishes and vegetarian meals. Sticky rice is available in Chinese and Asian stores, as well as some supermarkets. The measured quantity of rice grains doubles when cooked. * Serves 4