The round maize loaf is mostly made of corn. The “Pavillion” is known as a national dish and is made of black beans, rice, banana slices and meat. The “Hallaca” is basically a stew with meat, olives, capers, hot sauce and corn cooked in banana leaves. The “Caracas Pabellon” is also a famous Venezuelan traditional dish. The main ingredients for this dish are: black beans, white rice and stuffed meat. This dish changes its name into “Pabellon con Baranda” if it has also sliced fried plantains. “Hallaca” is the traditional Venezuelan dish for the Christmas dinner and its ingredients varies from region to region. For example, the Caracas “Hallaca” is very rich in ingredients and the Ands “Hallaca” contains seedless tomatoes. Beef, Pork or Chicken meat is the main ingredient for the “Hallaca”.