1 1/2 cups of water heaped 3/4 cup of chiles that have been cut into 1 to 2-inch lengths (deseeded or not - its' up to you) 1 large Onion, cut in half vertically and then sliced into then half circles 2 tsp. vegetable oil 5 plump cloves of garlic, coarsely chopped or mashed to a paste 250 grams feta or other mild, non-melting Cheese salt, if needed a handful of fresh coriander leaves, torn into small pieces