Guadeloupe is an Island governed by the French, but despite this its cuisine represents a unique mix with European, East Indian and African influences. Many people came in this country and brought all kind of ingredients and special methods of cooking and preparing the dishes. In 1635 the French took possession over this beautiful country and introduced to the natives the costume of growing cattle. Over the next centuries due to the prosperity of the Island, the British people tried to conquer it several times and steal it from the French. They failed to accomplish that. Beside the French and British influences Guadeloupe cuisine adopted many dishes and ingredients from the Indian people and the Arabs. Varied types of peppers and other spices typically Indian are being used nowadays in the