A smooth and creamy fudge with just the right balance of bitter and sweet. I found the original recipe back in 2000 and refined it until I was satisfied with the taste and texture. Unlike a lot of fudges that have a gritty texture, most of this recipe's Sugar comes in the form of marshmallow creme (you may know it as "marshmallow fluff"), which gives it the creaminess that people seem to love so much. Contributed by Patti Spicer