Amaranth flour is a flour produced from ground Amaranth grain. It was commonly used in pre-Columbian meso-American cuisine. It is becoming more and more available in speciality food shops.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/tmfFMm6pSGCO9aUSrdT5nw== | 5.88129e-14 |