Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty taste, a complement to the walnuts and a foil to the lemony tarragon dressing. Try this salad over greens of any sort: fresh arugula, Boston lettuce leaves or wilted spinach. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Eating Well, April/May 2005 * Formatted by Chupa Babi in MC: 06.26.07 * total time: 25 minutes * Makes 4 servings, 1½ cups each