fig Bars Preparation Time: 30 Minutes. Cooking Time: 10 Minutes. Baking Time: 10 to 12 Minutes. Oven Temperature: 375 Degrees F. Chilling Time: 3 to 4 Hours or Overnight. Children Will Love These fig Bars That Look And TasteSo Much Like The Commercial Product, Only Much Better. For 40 Bars You Will Need: fig Filling (recipe Follows): * 1/2 C. butter * 1 C. brown sugar, Packed * 2 eggs * 1 Tsp. vanilla extract * 2 1/2 C. all-purpose flour * 1/2 Tsp. Each salt And baking soda Floured Surface. Roll Into a 14 by 12 Inch Rectangle.Cut Into 4 Strips 3 1/2 by 12 Inches Long. Enjoy.