Cook chile peppers And garlic in a Large Saucepan Coated With CookingSpray Over Medium Heat For 2 Minutes. Add Frozen Crumbles, chili powder And oregano And Continue to Cook 1Minute. Stir in Salsa. Cover And Reduce Heat to Medium-Low.Cook 5 Minutes or Until chile peppers Are Tender. Stir in beans And 1Cup water. Stir in Squash. Cover And Cook Until Squash is Tender, 8 to * 10 Minutes. Season to Taste With salt, if Desired. Ladle Into Shallow Bowls; TopWith sour cream And cilantro or parsley. If Chipotle Salsa is Not Available, Substitute Your Favorite Salsa AndAddhot pepper sauce to Taste.