I first made this mousse when I was in college and needed to make something quick for a potluck at a friends house. I adapted it from Mollie Katzen's 1998 cookbook "Vegetable Heaven". When I was buying the ingredients someone asked what I was making and assumed I was vegan. But you don't need to be a vegan or a tofu fanatic to enjoy this dessert. In fact, I think this dessert should really be called "I Can't Believe It's Not Dairy!". * Cook Time: 10 minutes + 2 hours to chill * Serves: 4-6