Cauliflower Soup With chives * 1 Large Head Cauliflower, Broken Into Florets * 3 Cups chicken stock * 2 Cups milk * 4 Lg. Shallots * 1/2 T. salt * 1/2 T. Grated nutmeg * 1/8 T. Hungarian Sweet paprika * 3 Dropshot pepper sauce * 2 T. Snipped Fresh chives Garnish: Set Aside 1/3 of The Smallest Florets For Garnish Makes 6 Cups. Source: my Old Recipes