Gaspare Antonio Pietro Gatti (January 3rd, 1875 - April 15th, 1912) ran the A la carte restaurant on the Titanic. He died in the sinking. He was born in Montalto Pavese, Italy at 3 a.m. on 3 January 1875. He was one of eleven children of Paolo Gatti and Maria Nascimbene. His father Paolo was a local councillor responsible for a municipal department and "country peacemaker" (? Justice of the peace or magistrate). His body was recovered by the Minia (#313). It was brought to shore and buried in the Fairview Cemetery in Halifax.