Wrap tortillas in foil and keep in warm oven until ready to serve. Pound Chicken until about 1/2-inch thick. Drizzle lemon juice on Chicken and sprinkle with salt and pepper. In a large skillet, heat oil. Cut Chicken diagonally into 1/4-inch slices; keep warm. Fill tortillas with shredded lettuce, Chicken, diced avocado and red onion. Drizzle salsa over filling and gently fold in half.
Identifier (URI) | Rank |
---|---|
dbkwik:resource/vO_aFA1K1_BPMSKTWKWmNg== | 5.88129e-14 |