In between trying to get out of the army, Klinger also manages to find the time to indulge in various get rich quick schemes. Most of these came to nothing but some were fun while they lasted. * "Too Many Cooks" (Season 8). When Klinger finds out the one of the patients is Private Paul Conway, former chef of the Cafe Pierre, New York, he turns the mess tent into a fine dining restaurant, complete with tablecloths, fresh baked rolls, a long wait list of reservations and wine lists, and featuring army specials such as "chipped beef wellington" and "spam parmesan". His intention is to set up "Chez Klinger", a four-star restaurant in Toledo at the end of the war, with Conway the chef and Klinger providing the management. The scheme fails when Conway wants to go back to be the cook for his in