Thin slices of boneless veal wrapped around succulent stuffing. Nice with hot tart applesauce. * Contributed by Catsrecipes Y-Group * Source: The Fannie Farmer Cookbook by Marion Cunningham * Typed By: Susan Godfrey *alexanderjamesmom@gmail.com* * Serves 4
Identifier (URI) | Rank |
---|---|
dbkwik:resource/valx47TBqBUtn_Yva1Devg== | 5.88129e-14 |