Florida Fruit Salsa Servings: 4 4 cups Pomi chopped tomatoes 2 cloves garlic -- chopped 2 tablespoons cilantro -- Fresh, chopped 1 each mango -- diced 1 each pineapple -- cored, peeled, diced 3 each scallions -- chopped 1/2 cup dates -- chopped coursely 1 each peach -- peeled and diced Mix the ingredients together in a large bowl. Refrigerate overnight